Bruker epr standards
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BRUKER EPR STANDARDS SOFTWARE
Having begun within the beer sector, FlavorActiV now work with 9 out of 10 of the World’s largest beverage brands, with 4000+ sites supported globally and 40,000+ tasters using FlavorActiVs proprietary taster software every month. As well as having a far smaller footprint, the Escan replacement is supported by installation, application training, customised reagents, GMP Flavour Standards and tech supprt from FlavorActiV’s multi-lingual flavour stability experts and local engineers.įor over twenty years FlavorActiV has directly supported the global beverage industry. The new Micro ESR is a modern replacement for the original Escan instrument. On site training is provided together with performance optimisation and aligning of both sensory and analytical functions. Micro ESR boasts fully automated sample handling with up to 20 samples per analysis, unattended data acquisition, automatic lag time calculation and software that’s easy to use. The EPR oxidation profile provides an analytical measure for evaluating the overall antioxidant status of a beer at each stage of the brewing process and provides a useful prediction of shelf life of a finished beer before is goes through costly packaging and distribution.
BRUKER EPR STANDARDS FREE
Beer derived from free radicals react further creating a chain reaction that results in carbonyl end products such as aldehydes and ketone’s that give rise to ‘cardboard like’ flavour in stale beer.Īntioxidants in beer help them to resist free radical oxidation and although oxidation is inevitable over time, it can be minimised by optimising brewing operations and storage conditions to provide maximum antioxidant content in packaged beer. One such ROS is the hydroxyl free radicals. Measuring the oxidation staling of a beer that occurs during storage or via trace amounts of transition metals such as iron or copper that will catalyse the conversion of molecular oxygen to what are known as ‘reactive oxygen species’ (ROS). The Micro ESR lag-time analyser provides a dedicated measure of the EPR oxidation profile of a beer. Micro ESR is an integral tool to achieve this with its customised software providing rapid results.
Identify actionable areas for improvement in the brewing process to ensure your beer stays fresher for longer.Įnhancing flavour stability involves optimising the positives and minimising the negatives throughout the brewing process.
BRUKER EPR STANDARDS FULL
Point your mobile device camera at the QR code below to view the dimensions of the microESR with Autosampler in augmented reality and see how the full setup can fit your space.
Through our Beer Freshness Package we are able to provide best in class flavour stability services that optimise shelf life with timely, accurate and actionable data. Combining these taste panel skills with the EPR capabilities of the Beer Freshness Package allows brand owners to far more accurately predict their beer freshness. That’s why we developed the Beer Freshness Package the only method of measuring how materials, process design and operations can damage or optimise beer freshness from brewhouse into packaging.įlavorActiV train and calibrate tasters the world over using GMP Flavour Standards combined with proprietary proficiency software in use by thousands every day. We’ve seen first-hand how issues with beer freshness can impact global brands, potentially damaging brand reputation and value. We believe sensory excellence is achieved when the analytical computing power of an optimised instrument is combined with the skill and knowledge of a trained tasting panel.